Spring and summer are quickly approaching us, it’s a beautiful time in the vineyard when the buds are bursting and the foliage is immersing after being dormant over winter. When you visit Lucinda
Firstly we like to take our time, we have enough fermenter space so that we are not under pressure to turn over vats. We process a maximum of four tonnes per day, fruit is chilled prior to destemming
We use both commercial and indigenous yeast in the winery, generally using the commercial yeasts with early release reds and aromatic whites they to capture the bright primary fruit flavours and at the other end of the style spectrum, wines
My husband Andrew and I brought the vineyard in 2002 from our current neighbor Bob who planted the vine’s in 1990.Andrew’s passion to own a vineyard started before I met him 22 years ago
We always enjoy our visits to Lucinda Estate – delicious wine, cider & wood-fired pizza and stunning views! Highly recommended for a lazy lunch or a party.
We had a lovely afternoon of great food & wine. Beautiful view and friendly staff.
Thanks Lucy, Andrew & Staff for a great night last night for our Work Christmas party, venue and meal was fantastic!
This is a demo store for testing purposes — no orders shall be fulfilled.