Our Location
Contact Us  0417 337 270

Menu

Pizza Menu

Berry’s Creek

Berry’s Creek Blue Cheese, pumpkin, basil, pistachio & tomato pizza. Barry and Cheryl Charlton produce cheeses of international acclaim from their facility at Fish Creek and milk from Berry’s Creek. With sweet earthy flavours, creamy texture and rich on the finish.

Fish Creek Mount of Olives

Fish Creek Mount of Olives, free range salami, roasted red capsicum, tomato,oregano & mozzarella cheese. Mario and Eila planted their grove in the hills surrounding Fish Creek in 2000 producing award winning olives & oils.

Gippsland Mushroom Co

Pumpkin, Berry's Creek Blue Cheese and pistacio pizza.

lucinda special

Mirboo North Poultry Chicken, asparagus, walnut and basil pizzaparied withGippsland Velvet 2014 Chardonnay I love the full flavored free range Mirboo North chicken leg, coupled with local asparagus and Australian walnuts. Paired with Gippsland Velvet Chardonnay, with its rich palate, the stone fruit flavours and sweet oak, it pairs with the chicken to a “T”, nutty oak compliments the toasted walnuts and savory asparagus complete the pairing.

Mirboo North

Mirboo North pasturefed chicken, basil,asparagus, mozzarella,almonds & tomato pizza. Ilan is rearing the Sommerslad Chicken on fresh pasture and grain. The birds take twice as long to grow producing a more flavoursome meat similar to the French Bress chickens.

Wattlebank Park Farm

Wattlebank Park Farm free range pork sausage, tomato, oregano, chilli & mozzarella. Nadine Varboonis rearing a variety of organic free range livestock including the saddle back pig, producing tasty pork sausages.

Our Farmer Partners

  • Berry’s Creek Cheese- Barry and Cheryl make cheeses from their dairy farm in Fish Creek. We use the Oak Blue cheese on our pizza with pumpkin. The sharpness of the cheese with the sweetness of the pumpkin is a tasty delight.
  • Mirboo North Pasture Feed Poultry- Ilan is rearing the Sommerslad Chicken on fresh pasture and grain. The birds take twice as long to grow producing a more flavoursome meat similar to the French Bress chickens.
  • Wattlebank Park Farm- Situated between Inverloch and Korumburra, is a peaceful rearing ground for the saddle back pig that Nadine rear’s organically and free range.
  • Fish Creek Mount of Olives– Situated in Fish Creek, Mario and Eila planted their grove in 2000 producing award winning olives & oils. Full bodied and packed with flavour.
  • Gippsland Mushroom Company – Anne-Marie and Chris grow intensely flavoured mushrooms at their farm in Dalyston. The mushrooms are harvested daily so come to us as fresh as picking them out of your own back yard.
  • Fresh Zest – A herb farm situated just down the road in Koonwarra, where they nurture and grow fresh herbs from the farm to your table. Fresh Zest has been a market leader for 25 years.