Gippsland Mushroom Co
- Swiss Brown Mushroom
- Mafra Cheddar
- Free Range Egg
- Dry Cured Free Range Bacon
Gippsland Mushroom Co. Swiss brown mushroom & Mafra cheddar, tomato & oregano.
Anne-Marie and Chris grow intensely flavoured mushrooms especially the Swiss Browns, on a great site in Dalyston. Very short lag time from picking to our pizzas.
Amelia @ Tom’s vineyard free range egg’s, dry cured free range bacon, mozzarella cheese& tomato pizza.
Our children Amelia 10 and Tom 7 are selling their eggs at the celar door to raise money to support there sponsor child from world vision.