Discover Lucinda Estate
Delicious Gippsland Inspired Pizza & Farmhouse Cheeses
Panoramic Views And Bespoke Wines
Pizza Menu
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Capturing The Elements of Our Unique Site & Seasonal Characters
Artisian Wines Grown, Made and Bottled On Site
Wine Shop
Lucinda Estate Winery Restaurant
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Welcome
THE CELLAR DOOR IS CURRENTLY OPEN WITH COVID 2.0 RESTRICTIONS IN PLACE.
PLEASE PHONE TO MAKE AN APPOINTMENT OR RESERVATION AS SPACE IS VERY LIMITED.
The Cellar Door is open FRIDAY, SATURDAY & SUNDAY FROM 11.30AM TO 4.30PM
Bookings are limited due to COVID restrictions and essential. Please call or text Lucinda 0439.337.270
Contact us to find out more about what’s on at Lucinda Estate.
Cellar Door
Taste Gippsland with our Gippsland locavore menu.
Bringing together quality locally sourced ingredients on our farmers platters, wood fired pizzas, cheeses and desserts.
All to be enjoyed with our premium selection of wines.
NEW RELEASE 2018 PREMIUM PINOT NOIR
Planted on the outskirts of Leongatha, the vineyard overlooks Knox’s Hill – a distinctive old volcano. The rich fertile volcanic soils play an important role in the quality and characteristics of fruit grown.
Our suberb new relaese 2018 Premium Pinot Noir exibits Wild Strawberry & Rasphberry aroma’s. Well healeded oak, savory & earthy on the palate. With a long gripping finish – 1 glass will leave the palate yerning for more!
South Gippsland’s cool climate allows for a long ripening period, ideal for the development of complex flavorsome Pinot Noir.
Key personnel
MEET OUR LABRADORS
One of the benefits about working in the vineyard is having our dogs with us. Whether it’s keeping us company in the cellar door or just following us around the vineyard! Unfortantly Pluto paased away and Lilly has put her self in voluntry retirement…so they won’t be at the cellar door when you visit.
Pluto
LilyOur range of South Gippsland grown wines
Wine quality is dictated mainly by the grapevines, not by the winemaker. The better the grapes, the better the wine.
Circa Pinot Noir 2017
$40.00
Premium Chardonnay 2018
$25.00
Syrah Rosé 2019
$20.00
Reserve Chardonnay 2017
$35.00
Premuim Pinot Noir SOLD OUT
$35.00
Covid 2020
Queens Birthday long weekend 2020
The cellar door will be back open, with a few restrictions in place of course.
We will be open for lunch Friday to Monday from 11.30am to 4pm..
Bookings essential, please phone or text Lucinda 0439.337.270
Lucy’s suggestion | Pizza & Wine
Organic Pumpkin, Berry’s Creek Blue Cheese, tomato, mozzarella cheese, pistachio nuts & fresh basil. I love the full flavored Berry’s Creek Blue cheese that melts... Read More
Andrew’s Suggestion | Pizza & Wine
The Gippsland Mushroom Co Swiss Brown mushroom, paired with the Circa 2017 Pinot Noir. These local mushrooms grown near Phillip Island are so flavoursome and... Read More
Andrew’s Suggestions | Cheese & Wine
My favourite Cheese and favourite wine. Berry’s Creek Oak Blue, acheese after a gorgonzola style, this cheese has a lingering, full mouth assault on the... Read More
Hear what people are saying about Lucinda Estate
We always enjoy our visits to Lucinda Estate – delicious wine, cider & wood-fired pizza and stunning views! Highly recommended for a lazy lunch or a party.
We had a lovely afternoon of great food & wine. Beautiful view and friendly staff.
Thanks Lucy, Andrew & Staff for a great night last night for our Work Christmas party, venue and meal was fantastic!