03
Jun

Andrew’s Suggestion | Pizza & Wine

The Gippsland Mushroom Co Swiss Brown mushroom, Maffra black wax mature cheddar and thyme pizza, paired with the “Woongarra” 2014 Pinot Noir.

These local mushrooms are so flavoursome and marry beautifully with the mature cheddar from Maffra Cheese this pizza pairs perfectly with the Woongarra Pinot Noir, with its dark fruit and forrest floor flavours and fine tannins.

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