Local Gippsland Cheese & Lucinda Estate Wine

My favourite Cheese and favourite wine. Berry’s Creek Oak Blue, acheese after a gorgonzola style, this cheese has a lingering, full mouth assault on the senses, heavily veined and aged for 3 months.

Matched with the Circa 1990 Pinot Noir it only amplifies the assault on the senses, the Circa has weighty palated with liquor soaked cherry tempering the sharpness of the cheese and savoury earthen flavours compliementing the blue mould flavours of the cheese. An explosion of flavours perfectly Paired.

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