Blog

20
Jun

Lucy’s suggestion | Pizza & Wine

Mirboo North Poultry Chicken, asparagus, walnut and basil pizza paried with Gippsland Velvet 2014 Chardonnay. I love the full flavored free range Mirboo North chicken leg, coupled with local asparagus and Australian walnuts. Paired with Gippsland Velvet Chardonnay, with its rich palate, the stone fruit flavours and sweet oak, it pairs with the chicken to...
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03
Jun

Andrew’s Suggestion | Pizza & Wine

The Gippsland Mushroom Co Swiss Brown mushroom, Maffra black wax mature cheddar and thyme pizza, paired with the “Woongarra” 2014 Pinot Noir. These local mushrooms are so flavoursome and marry beautifully with the mature cheddar from Maffra Cheese this pizza pairs perfectly with the Woongarra Pinot Noir, with its dark fruit and forrest floor flavours...
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20
May

Andrew’s Suggestions | Cheese & Wine

My favourite Cheese and favourite wine. Berry’s Creek Oak Blue, acheese after a gorgonzola style, this cheese has a lingering, full mouth assault on the senses, heavily veined and aged for 3 months. Matched with the Circa 1990 Pinot Noir it only amplifies the assault on the senses, the Circa has weighty palated with liquor...
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