Blog

28
Mar

CORONAVIRUS UPDATE SEPT 2020

Our Cellar Door, while the Corona Virus is at pandemic levels is OPEN. Bookings are limited so please call Lucinda for a confirmed booking.  Our wines are also available  for purchase – you can go to our online shop and order, send me an email or just call. 0439.337.270 Delivery to the local area’s are...
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16
Jan

Delicious

The perfect way to end your meal with a piece of Gippsland Grown Rhubarb & Apple cake and a cup of coffee with the beans roasted by Fish River Roasters in the Blue Mountains.
20
Jun

Lucy’s suggestion | Pizza & Wine

Organic Pumpkin, Berry’s Creek Blue Cheese, tomato, mozzarella cheese, pistachio nuts & fresh basil. I love the full flavored Berry’s Creek Blue cheese that melts over the golden brown roasted pumpkin, nutty flavors from the pistachio & sweetness from the basil! Mouth watering!! Paired beautifully with the earthiness of the CIRCA 2019 Pinot Noir.
03
Jun

Andrew’s Suggestion | Pizza & Wine

The Gippsland Mushroom Co Swiss Brown mushroom, paired with the Circa  2017 Pinot Noir. These local mushrooms grown near Phillip Island are so flavoursome and marry beautifully with Grana Padano Parmesan, Truffle oil & peppery rocket leaves.
20
May

Andrew’s Suggestions | Cheese & Wine

My favourite Cheese and favourite wine. Berry’s Creek Oak Blue, acheese after a gorgonzola style, this cheese has a lingering, full mouth assault on the senses, heavily veined and aged for 3 months. Matched with the Circa 1990 Pinot Noir it only amplifies the assault on the senses, the Circa has weighty palated with liquor...
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