It's Tuesday 11:38 AMOpening in 22 minutes

Blog

28
Mar

CORONAVIRUS UPDATE

Our Cellar Door, while the Corona Virus is at pandemic levels is closed. Our wines are still available for purchase – you can go to our online shop and order, send me an email or just call. 0439.337.270 Delivery to the local area’s are FREE and any purchases of 6 or more bottles made online...
Read More
16
Jan

Delicious

The perfect way to end your meal with a piece of Gippsland Grown Rhubarb & Apple cake and a cup of coffee with the beans roasted by Fish River Roasters in the Blue Mountains.
20
Jun

Lucy’s suggestion | Pizza & Wine

Mirboo North Poultry Chicken, asparagus, walnut and basil pizza paried with Lucinda Estate Premium Chardonnay 2018 I love the full flavored free range Mirboo North chicken leg, coupled with local asparagus and Australian walnuts. Paired with the clean crisp fruity Chardonnay, with its dry palate, the stone fruit flavours and citrus notes, it pairs with...
Read More
03
Jun

Andrew’s Suggestion | Pizza & Wine

The Gippsland Mushroom Co Swiss Brown mushroom, Maffra black wax mature cheddar and thyme pizza, paired with the “Woongarra” 2014 Pinot Noir. These local mushrooms are so flavoursome and marry beautifully with the mature cheddar from Maffra Cheese this pizza pairs perfectly with the Woongarra Pinot Noir, with its dark fruit and forrest floor flavours...
Read More
20
May

Andrew’s Suggestions | Cheese & Wine

My favourite Cheese and favourite wine. Berry’s Creek Oak Blue, acheese after a gorgonzola style, this cheese has a lingering, full mouth assault on the senses, heavily veined and aged for 3 months. Matched with the Circa 1990 Pinot Noir it only amplifies the assault on the senses, the Circa has weighty palated with liquor...
Read More
" "