20
Jun

Lucy’s suggestion | Pizza & Wine

Mirboo North Poultry Chicken, asparagus, walnut and basil pizza paried with Gippsland Velvet 2014 Chardonnay.

I love the full flavored free range Mirboo North chicken leg, coupled with local asparagus and Australian walnuts. Paired with Gippsland Velvet Chardonnay, with its rich palate, the stone fruit flavours and sweet oak, it pairs with the chicken to a “T”, nutty oak compliments the toasted walnuts and savory asparagus complete the pairing.

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